Head Chef (Kaikoura)
- Excellent hourly rate
- Assistance with Accommodation at start
- Pub/Bistro style Menu
Establishment caters to a high local clientele and corporate customer. Essential quality and consistency remains regardless of who is cooking.
- Proven Experience of working in a high volume kitchen
- Temperament to keep calm when the rush hits a must!
- Stock Control & orderingNew Menus +& Specials
- Proven experience with maintaining food costsOutstanding Personal appearance & communication skills
- Ability to hold a strong team effort
- Working with Local Produce
Excellent opportunity for you to step up to a Head Chef role
For further information or to register your interest in this positioncontact Jeanette Beatty
jbeatty@advancedpersonnel.co.nz,or
contact Jeanette Beatty jbeatty@advancedpersonnel.co.nz,
or phone 0800 365 4322 during business hours quoting the Website Job Number J1189.
